Ellagic Acid News

From Google:


  • Local pomegranate juice pours into stores
    Lodi News-Sentinel
    Pomegranates contain three types of antioxidants, including tannins, anthocyanins and ellagic acid, which have been shown to help prevent cancer and heart disease. Posted: Thursday, January 19, 2012 12:00 am | Updated: 6:08 am, Thu Jan 19, 2012.

    and more »

  • Feeling old? Eat more onions, red grapes
    Nigerian Tribune
    The Centre for Disease Control (CDC) also said that other nutrients found in onions include flavonoids (primarily quercetin which inhibits tumour growth and helps to keep colon cancer at bay), phenolic acids (such as ellagic, caffeic, sinapic, ...


  • Dark chocolate, red wine good for heart
    Times of India
    Blueberries, cranberries, raspberries and strawberries, which "are a good source of beta carotene and lutein, anthocyanin, ellagic acid, vitamin C, folate, potassium and fiber," round off the top eight heart-healthy foods.

    and more »

  • FEATURE: Cancer prevention through anti–cancer 'Super Foods'
    Philippine Information Agency
    Srawberries, raspberries, boysenberries, blackberries, blueberries and cherries contain a powerful anti-cancer agent called ellagic acid which causes cancer cells to self-destruct. Anti-oxidant substances such as beta-carotene, lycopene, vitamins C, ...

    and more »

  • Discovering a honey of a sweetener
    Chicago Tribune
    Malaysian researchers found that ellagic acid, the phtyochemical also found in berries and pomegranates, is the most abundant phenolic present in Malaysian samples, as they reported in Nutrition Research in 2010. Honey also shows anti-inflammatory and ...


  • Wonder Woman


  • The Sun


  • Dark Chocolate and Red Wine Are Heart-Healthy Foods Of Love
    Newswise (press release)
    ... fiber and heart-favorable mono- and polyunsaturated fats.” Blueberries/cranberries/raspberries/strawberries - “Berries are a good source of beta carotene and lutein, anthocyanin, ellagic acid (a polyphenol), vitamin C, folate, potassium and fiber.”

This entry was posted in Ellagic Acid. Bookmark the permalink.